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Fifth Season's Kolkata Beckons

First time trying Bengali Cuisine? Try our full set menu from starter to dessert single portion to enjoy the meal. The theme of the day of delivery will be served in this package.

Khichuri Bhog Labra Set - Veg ‘Bhog’ means the plate of food that is offered to the goddess during the puja days. Now it is a medley of several dishes, vegetarian is generally being served to Ma Durga and her children. Khichuri forms an integral part of this meal. And everything else is a side dish. Try this Combo Includes Beetroot Chop 1 pc Bhoger Khichuri Begun Bhaja Labra Tomato Khejur Chutney Gokul Pithe/ Malpoa

Khichuri Bhog Labra Set - Veg

Rare Indulgence ! Khichuri with 2 pcs of Ilish fish fry , labra, 2 pcs of Begun Bhaja and chutneyIncludes Ilish Fry 2 pcs Bhoger Khichuri Begun Bhaja Labra Tomato Khejur Chutney

Joda Ilish Khichuri Bhog

Durga Puja Special

2 Bake Sondesh, 2 Bake Cham Cham, 2 Bake Roshogolla is our homely production to offer Bengal Premium sweets Comes with 1 free Rakhi valid till 31/08/23

Bakes of Bengal Sweets Box

Champagne of Teas , Bringing the most elusive and prestigious teas from Darjeeling, India, Fifth Season has embarked on a mission to treat the world to the tastes of Indian teas. Check out our Tea Connoisseurs’ Gift Boxes for this Diwali Darjeeling First Flush: First Flush is defined as the very first plucking of a tea plant’s harvest season. The new growth leaves plucked during First Flush are the youngest and most tender part of the tea plant and are said to yield the purest and freshest cup of tea that plant is capable of producing. The First Flush is the picking of the brand new two leaves and a bud in the earliest spring growth of the plant, as early as February and often lasting through April. These early leaves are usually more delicate and tender and therefore more light, floral, fresh, brisk, and astringent in flavor. Darjeeling First Flush tea is some of the most prized and expensive on the market. It is so special and exclusive that tea connoisseurs consider the first harvest from this region to be the “Champagne” of teas. Darjeeling Second Flush: The Second Flush is picked as early as April and runs through May or June. Second Flush yields larger, more mature leaves with a purplish hue and silver tips or leaf buds. These larger, fast-growing leaves yield a stronger yet smoother flavor for the finished tea. Teas from this Flush are known for their full-bodied, muscatel, and fruity flavor. The brilliant orange liquor has notes of honey, toffee, and blackcurrant, giving you a luxurious experience. It has a complex muscatel mellowness with an incredibly rich flavour. Second flush Darjeeling Tea doesn’t need milk or sweeteners. Darjeeling Royal Green Tea: Green teas are always known for their soothing, earthy tones. When originating from Darjeeling leaves, the flavor is at once calming and rejuvenating. Essentially consumed for medicinal purposes, Green teas are becoming more and more popular as a healthy alternative to the usual thirst quenchers.

Darjeeling Tea First Flush Collection

Festive Gifts

Flaky crisp paratha with special filling is most popular street food and best example of fusion of various cultures. The paneer tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and filling

Kolkata Roll - Paneer Tikka

Flaky crisp paratha with egg and paneer tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and filling

Kolkata Roll -Egg Paneer Tikka

Flaky crisp paratha with egg having special filling is most popular street food and best example of fusion of various cultures.

Kolkata Roll - Double Egg

Flaky crisp paratha with special filling is most popular street food and best example of fusion of various cultures. The Chicken tikkas are tossed with onion , capsicum , green chilli sauce , lemon and melody of sweet n sour spices to make it juicy and filling .

Kolkata Roll - Chicken Tikka

Flaky crisp paratha with egg having special filling is most popular street food and best example of fusion of various cultures. The Chicken tikkas are tossed with onion, capsicum, green chilli sauce, lemon and melody of sweet n sour spices to make it juicy and filling.

Kolkata Roll - Egg Chicken Kabab

Tandoori boneless mutton kababs inside crispy flaky lachcha bread coated with egg omlette and rings of onion, peppers with melody of home made sauces

Kolkata Roll - Mutton Kabab

Kolkata Roll - Egg Mutton Kabab

Kolkata Rolls 

Varieties of popular croquettes choice from Kolkata

Chhana Koraishutir Chop

Squares of Paneer, dice onion and dice capsicum marinated in yoghurt and special herbs - fresh malai paneer, medium spicy

Paneer Tikka Kabab

Begun Bhaja -Pan Fry Brinjal

Delectible combination of beetroot and carrot with special herbs and peanuts , crumb-fried Served with mustard dip - kashundi and salad for dine in guests

Vegetable chop (Beetroot Delicacy)

Very thinly grated potato fried - crispy and popular

Alur Jhuri Bhaja 

Puff pastries filled with potato, cauliflower, green peas and peanuts Served with date and tamarind dip

Kolkata Shingara

Very thinly grated potato fried - crispy and popular

Dhoka Bhaja

2 pcs of Vegetable Chop, 2 pcs of Mochar Chop and 2 pcs of Shingara with Kasundi dip, KB Special dips and salad for dine in guests

Platter of Bengal Starters (Veg)

Banana flower minced and cooked with grated coconut and special herbs, crumb-fried and Served with mustard dip - kashundi and salad for dine in guests

Mocchhar chop- Veg

Homemade fresh cottage cheese , fresh coconut, cashew raisin , mustard and seasoning steamed inside banana leaf . Must with Bengali steamed rice 

Chennar Paturi 

Starters Veg

Fish fillet marinated with French mustard, green chillI, parsley, steamed and coal roased

Macher Paturi 

Soft tender boneless chicken marination in yoghurt and special herbs marination - medium spicy

Chicken Tikka Kabab

Mughlai paratha dish will leave you with a lingering taste. In a thin handkerchief resembling bread with a filling of tasty lamb mince or Chicken Mince and egg served with salad . Staple version is served with a potato curry generally baked with its skin. Kolkata Beckon serves it with Alur Dum. This is not a paratha dish but a relationship that grows and stays with you.

Moglai Porata with Alur Dum

Kolkata style chicken cutlet from minced chicken with home made spices, coriander and chillies.

Kolkata Chicken Cutlet

1 Fish Fry, 1 Chicken Cutlet, 2 Mutton Chop and 2 Chingri Chop with Kashundi (Bengal’s famous pickled mustard sauce) with Salad specially made for dine in guests.

Platter of Bengal Non Veg Starters

Kolkata Fish Fry

Minced mutton mixed with Bengali spices dipped in gram flour, crumb-fried Served with mustard dip - Kashundi and mint tamarind. A special recommendation.

Mangsher (Mutton) Chop

Snapper and sea bass tossed with bell peppers, HERBS , bread crumbed and fried to perfection.

Firingi Fish Chop -2 pcs

Tasty filling of prawns and crumb fried to golden perfection

Chingrir Chop (Prawn croquette)

Starters Non-Veg

Healthy and nutritious, Bengal version of Khichri (Khichuri) has full of aromas. Cooked using mustard oil, this Khichuri is accompanied with all kinds of vegetable fries (Brinjal being most popular).

Khichuri (No Onion No Garlic)

Aromatic Baby Basmati, Gobindo Bhog Rice , steam. Photo for reference . Only the rice is served

Bengali Steam Rice

Fragrant Baby Basmati(gobindo bhog) baked in slow heat with herbs and clarified butter

Basanti Pulao

This Kolkata style veg biryani is made painstakingly with raw jackfruit , the taste of which can give mutton run for its flavours and experience. Must try item even for non vegetarians . Raw Jackfruit is called echode in Bengali and it is rare to fine in market. If we do not get it in market we will use the Chena koftes in the Biryani. We use odern tecknology to Dum our biryanis in small pots and it is a talk of the town

Echode Biryani (raw jack fruit)

This Kolkata style veg biryani is made with Chunks of paneer cauliflower and potato and dum with exotic flavours 

Paneer and Veg Biryani

Basmati Rice

Basmati long grain rice baked with saffrom and aromatic flavours

Saffron Rice

Kolkata Biryani is not colourful and not spicy . It has all the flavours and taste which a Biryani should have. Healthy as we use modern technology to dum in small pots.

Chicken Biryani Boneless

Chicken Biryani With Bone

Kolkata Biryani is Awadh Biryani travelled from Lucknow to Kolkata. It has very special rich flavours and much bland in taste than available in other parts of India. Typically a large potato is used with rice and mutton which adds on to the taste and experience. This is also a fact that Biryanis do taste excellent in Biryani houses rather than ala carte Dumpukt style. But it is worth a try at KB Singapore as one of its variety. Paired best with chaap recipe.

Mutton Biryani

Rice n Biryanis

Vegetarian dishes from Bengal is herb based preparation and exotic!

Fresh Cottage Cheese steamed inside Coconut in a malai curry. The process gives an intense flavour to the dish and is a must try !

Daab Paneer Malai Curry

Malai Paneer cooked in Bengali garam masala with potato , peas . No onion no garlic recipe is a great taste of Bengal

Malai Paneer Bengali Dalna 

Indian Cottage Cheese tikka chunks in butter gravy with cream, fenugreek and herbs - non spicy

Butter Paneer 

Dry-roasted masala chickpeas cooked in a sweet n sour tangy masala. Its spice and sour undertones are best paired with White Bhature

Pindi Chole

Chunks of Fresh Paneer in puree of spinach with special herbs and spices

Palak Paneer

Dry-roasted masala chickpeas cooked in a sweet n sour tangy masala. Its spice and sour undertones are paired with  2 pcs of White Soft  Bhature

Pindi Chole Bhature

Large pieces of baked potatoes marinated overnight and cooked in spicy and tangy sweet n sour gravy.

Aloor Dum Spicy

Dal Makhani is all about the lentils and beans, mainly black urad dal, also known as kaali urad and rajma beans. This Dal is slow boiled in such a way that dal gets the buttery texture.

Dal Makhni

Bengal gram lentils cooked with fresh coconut chunks spiked with asofoetida, red chilli, ginger and roasted cumin

Cholar Dal Narkel Lonka Diye

Roasted and flavourful moong lentil, KB special, cooked with herbs, five spices and peas.

Koraishuti'r Bhaja Mug Dal

Fundamental Bengali dish of cauliflower cooked with peas and potato in very flavourful gravy. This dish goes best with Luchi, Bengali popular bread.

Alu Ful Kopir Dalna

Steamed and marinated cauliflower with melon seeds , clarified butter , cashew nut and KB Special Bengali Herb Mix slow roasted for a rich taste.

Fulkopir Roast Biyebari Style

An extremely popular and tasty North Indian creamy curry recipe made khoa and dry fruits stuffed paneer balls. One of the top rated vegetarian option for Kolkatas Veg population.

Badshah Malai Kofta

Koftas of Fresh cottage cheese cooked in Bengali style gravy. This is very different from paneer dishes as its freshly cuddled cottage cheese balls with herbs and spices cooked in mild gravy. Can be cooked without using onion and garlicon on special request.

Chhannar Dalna

Tedius and elaborate is also not enough word to explain this dish. Bengal gram lentil cakes in light gravy without onion and garlic - medium spicy

Dhokar Dalna (Bengal gram)

Green bananas koftas in homestyle curry with onion , ginger, tomato and melon seed paste with home made herbs

Kanchkolar Kopta Curry

Labra (Mix Veg Special)

Shukto (Raw Banana Delicacy)

Brinjal cuts steamed in Mustard sauce, flavours of the mustard soaked fresh parsley and green chillies

Begun Basanti (Mustard Brinjal)

Mains Veg 

Luchi 2 pcs

Soft Fluffy White Bhature or Kulche from streets of Kolkata .

White Bhature - 2 pcs

Bread stuffed with asafoetida - hing spiked lentil - 2 pcs

Radhaballabhi -2 pcs

Bread stuffed with green peas - 2 pcs

Peas Kochuri - 2 pcs

Herbal Kulcha

Plain Kulcha 

Leavened baked bread with garlic and butter

Garlic Kulcha 

2 plain , 2 herbal, 2 garlic Naan Kulchas

Bread Basket -6 kulchas

Breads 

Also Known as Chicken Tikka Masala . Boneless Chicken Tikka in smooth tomato based butter gravy . We use home grounded mix of spice and herbs in our special dish .

Butter Chicken 

Deshelled Prawns cooked inside the coconut with special herbs are truly buttery and flavourful. Chefs expertise to adjust the coconut cream .. . Serves 2 to 3 persons

Daab Chingri Malai Curry

Prawns cooked inside the coconut with special herbs are truly buttery and flavourful. Chefs expertise to adjust the coconut cream. This preparation is mild spicy but mind blowing. Best savoured with rice or Soft bread

Daab Chingri Exotic White

For the ones who want to savour the mustard spice this version of the Prawn curry, the Prawns are marinated in the coconut creme and mustard, green chilli paste overnight. It is then cooked in mustard oil again to reinforce the lovely pungent aromas of mustard. Not for the week hearted or gutted!! Best savoured with rice.

The creamy smooth textured gravy gives it a delicacy. The process of steaming Jumbo Prawns inside a coconut gives an intense flavor.

KB Special Daab Chingri (Jumbo Prawns)

The perfect boiling and poaching is the essence of the dish . the masala goes well with rice , roti or paratha. Please specify potato choice with it.

Dimer Kalia

Chicken curry along with egg and potato cooked by caretakers in rest houses at remote places in Bengal

Chicken Dak Bangla

Mutton pot roasted in thick bottom kadai in the traditional kolkata kosha style with baked potato in same pot. The spice of freshly grounded black pepper makes it a spicy dish .

Kosha Mangsho - Mutton Pot Roast

Kolkata's popular cumin flavoured fish broth. Most popular staple food of Bengal prepared with seasonal vegetables at times and potato. With bone- spicy

Rui Maacher Jhol

Rohu or Carp Fish in spicy Bengali thick gravy..

Rui Macher Kalia

Ilish is a species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in the Indian Subcontinent. It is Bangladesh's national fish. Needs no introduction to those who crave for it. Ilish is one of the most costly fish of the world! Not available for take away. 1 pc from fish of size 1.6 kg

Shorshey Ilish  

Yoghurt fish curry- herbs, smooth, spicy and sweet gravy with Bengal Popular Rui Fish with bone - medium spicy

Doi Maach - Rui Fish

Yoghurt, herbs, smooth, spicy and sweet gravy and fish with bone - medium spicy

Doi Maach - Boneless Bhetki

Deshelled prawns cooked in spicy coconut gravy, best with Basanti Pulao - spicy (size depends on availability .. If medium sized are used then numbers are increased)

Chingri Macher Malai Curry

Indian Butter Catfish has a tasty flesh with one soft centre bone. Rich in minerals this is prepared in mild mustard gravy. Best with Bengali steam rice

Pabda Macher Jhal Shorshe

Chicken Pot Roast with potato cooked over slow flame with special herbs. Mix of leg with bones and boneless pcs in the kosha

Chicken Kosha Mangsho

Steamed deshelled Prawns in mustard and youghurt gravy with a perfect blend of spices. A must with Bengali steam rice

Shorshe Bhapa Chingri

Steamed Sea Bass or Barramundi boneless fillet in mustard gravy.Best with Bengali steam rice Screen reader support enabled.

Shorshe Bhapa Bhetki

Mains Non Veg

Green Salad

Mango Mustard … is unique refreshing cold sauce with mango, lime and Bengal mustard.

Mango Mustard 

Roasted Tomato, dates and mango jelly (seasonal ) with herbs and five spices of Bengal. This is very popular and tasty sauce

Tomato  Khejur Chutney

Anarosh Khejur Chutney

Salad n Pickles

Our desserts are truly sweet ending . We make fresh desserts without colour, additives, rose water or saffron . Satisfaction guaranteed !

Freshly curdled Indian Cottage cheese (chena) is the ultimate sweet treasure of Bengal.

Chennar Sondesh

This heavenly delight is made using fresh rasgullas and simmered in thickened milk. Pistachios and saffron is added and baked in the oven. Only available for a limited time.

Baked Cham Cham

Exotic of the exotics .. These soft cheese balls are baked with in milk. Unique low sweet and leaving a long lasting love of the taste wanting more.

Baked Roshogolla 

Freshly curdled cottage cheese roasted with Dates jaggery followed by baking it to have a smoked flavour is a must try ..

Baked Sondesh

Cottage cheese balls in thickened flavoured milk with pistachio.

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First Timer Promo!

Enjoy a free Kolkata Double Egg roll for every 3 Biryani ordered! Redeem with promo code: KOLKATAEGG

Peas Paneer Cutlet

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Peas Paneer Cutlet

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Peas Paneer Cutlet

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Peas Paneer Cutlet

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Durga Puja Special

Khichuri Bhog Labra Set - Veg

S$37.90

S$37.90

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Joda Ilish Khichuri Bhog

Rare Indulgence ! Khichuri with 2 pcs of Ilish fish fry , labra, 2 pcs of Begun Bhaja and chutneyIncludes
Ilish Fry 2 pcs
Bhoger Khichuri
Begun Bhaja
Labra
Tomato Khejur Chutney

S$64.90

S$64.90

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Festive Gifts

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Find a table

Order

Kolkata Beckons

Order

Reservations

Stores

Reserve

Order

First Timer Promo!

Enjoy a free Kolkata Double Egg roll for every 3 Biryani ordered! Redeem with promo code: KOLKATAEGG

Peas Paneer Cutlet

Order Now

Peas Paneer Cutlet

Order Now

Durga Puja Special

Khichuri Bhog Labra Set - Veg

S$37.90

S$37.90

Add

Joda Ilish Khichuri Bhog

Rare Indulgence ! Khichuri with 2 pcs of Ilish fish fry , labra, 2 pcs of Begun Bhaja and chutneyIncludesIlish Fry 2 pcsBhoger KhichuriBegun BhajaLabraTomato Khejur Chutney

S$64.90

S$64.90

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Rare Indulgence ! Khichuri with 2 pcs of Ilish fish fry , labra, 2 pcs of Begun Bhaja and chutneyIncludes
Ilish Fry 2 pcs
Bhoger Khichuri
Begun Bhaja
Labra
Tomato Khejur Chutney